Chefs Ink is a talent management service for those in the food and beverage sector including chefs and other food, beverage and lifestyle presenters. We have a range of clients for whom we actively seek paid media work, publishing deals, brand endorsement opportunities and appearances/demonstrastions.
Chefs Ink has a proven history in selecting and developing interesting and diverse talent and is proud to represent some of Australia's top presenters in the field including Gary Mehigan, Manu Feildel, Miguel Maestre, Adrian Richardson, Dominique Rizzo, Rachel Jeffery, Justin North, Skye Craig and Dan Sims & Ben Edwards from The Wine Guide.
As a service to people booking talent ranging from TV to live appearances to promotional events, Chefs Ink is a one-stop shop. Each personality has their own point of difference and we assist clients with all elements of the booking from confirmation to recipe & equipment requirements.
Chefs Ink prides itself on its contacts within the industry and continuously updates TV production companies, heads of production of TV networks, publishers and magazine editors with up to date show-reels and information on its talent.