ChefsINK is one of Australia’s leading talent management services, specialising in the food and beverage sector. We work with chefs and other food, beverage and lifestyle presenters and have a range of clients for whom we actively seek paid media work, publishing deals, brand endorsement opportunities, appearances and demonstrations.
ChefsINK has a proven history in selecting and developing interesting and diverse talent and is proud to represent some of Australia’s top presenters in the field including Gary Mehigan, Manu Feildel, Alastair McLeod, Adrian Richardson, Anna Gare, Anna Polyviou, Tobie Puttock, Matt Sinclair, Phillip Davenport and Rishi Desai
In the Media
At this weeks opening of the Toowoomba Carnival of Flowers Tobie is set to headline, performing a series of cooking presentations and classes. Read the article here
Redcliffe Botanical Gardens, north of Brisbane will transform into a haven for foodies and gardeners as a part the Redcliffe Festival. Celebrity chef Matt Sinclair will give live cooking demonstrations on the day and he looks forwards to sharing his passion for food and some of his favourite recipes with the crowd! Read the article here. […]
It’s great to see old friends Jamie Oliver, Tobie Puttock and Matt Skinner working together again and tighter than ever. With the launch of Jamie’s Italian around the corner, this is a very exciting time for the trio.
It’s great to see Matt helping the next generation of hospitality students, giving them practical advice and support. The students got so much out of the time and loved hearing about Matt’s progress and journey.
Tobie Puttock has been appointed as a consultant to work with Tribe Hotel as they open their very first boutique hotel in central Perth. This new look hotel will offer locals, travellers and business customers a luxury space with amazing, healthy food options at a very competitive price.
The region has an enormous amount to offer and celebrity and local chefs will be making the most of it over the weekend. Heading the pack is Alastair McLeod who will be cooking up a storm using some amazing, local produce.