In The Media

New hotel opens in Perth

Tobie Puttock has been appointed as a consultant to work with Tribe Hotel as they open their very first boutique hotel in central Perth. This new look hotel will offer locals, travellers and business customers a luxury space with amazing, healthy food options at a very competitive price.

Matt contributes to the launch of Mandurah Crab Fest first ever cookbook

To ensure people get the most out of their visit to one of WA’s most popular events, a new cookbook including some amazing seafood recipes has been put together by the team at Mandurah. Working with popular chefs including Anna Gare, Rick Stein and Stephanie Alexandra and Matt Sinclair, the team have managed to put together a wonderful cook book.

WA looks forward to a food festival that promises to wow…..

Anna Gare is heading up a stellar team of talented chefs and celebrities at this year’s WA Taste Great Southern.

Celebrity chefs such as first timer Miguel Maestre — who is flying down early to catch his very own kingfish for his menu — MKR’s Colin Fassnidge and WA darling Anna Gare will all be hosting and cooking at events across the region.

Manu and Obela, a winning combination

Manu and Obela, a winning combination
Manu is a proud Ambassador for Obela dips and spreads. Some of his quick and easy meal solutions can be found on the Obela website at
http://www.obela.com.au/recipes

Popular chef expands into design

Our very own Anna Polyviou, attended the launch of the Laminex Design Hub as one of their muses for the “Be Inspired By” series, sharing some of her amazing treats on the night.