About ChefsINK

ChefsINK is one of Australia’s leading talent management services, specialising in the food and beverage sector.  We work with chefs and other food, beverage and lifestyle presenters and have a range of clients for whom we actively seek paid media work, publishing deals, brand endorsement opportunities, appearances and demonstrations.

ChefsINK has a proven history in selecting and developing interesting and diverse talent and is proud to represent some of Australia’s top presenters in the field including Gary Mehigan, Manu Feildel, Alastair McLeod, Adrian Richardson, Anna Gare,  Anna Polyviou Matt Sinclair, Georgia Barnes, Sarah Todd, Diana Chan, Sashi Cheliah, Jesse McTavish, Michelle Schoeps, Tom Parker-Bowles, Rochelle Adonis, Salvatore Malatesta and Kelvin Cheung.

Client Services

As a service to people booking talent, ranging from TV and live appearances, endorsements, ambassadorships to promotional events, ChefsINK is a one-stop shop. Each personality has their own point of difference and we assist clients with all elements of the booking from selecting the right talent, preparing contracts and ensuring client objectives are understood and met.

Media Experience

Our talent have experience in Television, radio and live demonstrating . Professional, likeable and versatile, the benefits of associating products, brands and events with personalities has been proven to be extremely beneficial.

Chef and Food Personalities

In the Media

International Chocolate Day – 7th July

International Chocolate day. Are you ready to get your cooking on? Check out this amazing recipe from Rochelle Adonis, perfect for school holidays and International Chocolate Day!! This slice makes the best chocolate chip cookie bites that get better as the days go by, but they won’t last long enough for you to find out […]

International Chocolate Day – 7th July

More amazing recipes from Georgia Barnes, perfect for International Chocolate Day!! Georgia’s delicious recipes include: Chocolate Coconut Milk Bundt Cakes Anzac Kingston Cookies Mum’s Chocolate Slice Black Forest Dark Chocolate Mousse Chocolate Blackberry Monte Carlos For more great recipes check our Georgia Barnes website: Georgia Barnes

Scott Pickett to Open Lupo

SCOTT PICKETT TO OPEN LUPO Scott is changing over Saint Crispin to an Italian-inspired venue called Lupo. Scott trained in pasta during his time in London and he is ready to go back to these roots. For more information check our the press release…