ChefsINK is one of Australia’s leading talent management services, specialising in the food and beverage sector. We work with chefs and other food, beverage and lifestyle presenters and have a range of clients for whom we actively seek paid media work, publishing deals, brand endorsement opportunities, appearances and demonstrations.
ChefsINK has a proven history in selecting and developing interesting and diverse talent and is proud to represent some of Australia’s top presenters in the field including Gary Mehigan, Manu Feildel, Alastair McLeod, Adrian Richardson, Anna Gare, Anna Polyviou, Matt Sinclair, Melissa Leong, Georgia Barnes, Sarah Todd, Diana Chan, Sashi Cheliah, Jesse McTavish and Michelle Schoeps.
In the Media
Last Friday, in honour of International Women’s Day, Barbie took over — and lit up — Sydney’s North Bondi Surf Life Saving Club. To celebrate the occasion, which also happened to be the eve of Barbie’s 60th birthday, guests including Ita Buttrose — who was recently immortalised as a Barbie as part of Mattel’s 2019 “Shero” collection […]
Denmark chef Anna Gare loves the region, loves local produce and loves Taste Great Southern. The celebrity chef will be showcasing local produce and cooking up a feast in next month’s festival, highlighting spectacular food and wine. Read More….
ONE wonders if Masterchef Australia 2017 winner Diana Chan had any inkling of what fate had in store for her when she left Malaysia at 19 to pursue studies in accountancy in the land down under. A product of Convent Johor Baru who did her A levels at Sunway College in Petaling Jaya, Chan was […]
Celebrity chef Sarah Todd is a leading food and lifestyle influencer on the digital platform with a global audience of over 800,000. A model-turned-chef, she has added many feathers to her culinary hat, which started after she won the MasterChef Australia Season 6 in 2014. Todd speaks to Guardian 20 about her career as a chef, her […]
Celebrity chef Alistair McLeod is a presenter with Channel 7’s Queensland Weekender and Network 10’s former Ready Steady Cook. His experience in the kitchen is extensive; he’s worked at Michelin listed restaurants across the world, such as Roscoff in Belfast, United Kingdom and Da Giovanni in Torino, Italy. His tenures in Brisbane have included roles as executive chef […]
Chefs Ink is excited to announce two new Chefs who have joined our family in 2019. Jesse McTavish, Head Chef at North Bondi Fish, and Michelle Schoeps, organic foodie and creator of Love and Bones Broth. JESSE McTAVISH Son of legendary surfboard designer, Bob McTavish, Jesse grew up with a love of surfing, fishing and […]