ChefsINK is one of Australia’s leading talent management services, specialising in the food and beverage sector. We work with chefs and other food, beverage and lifestyle presenters and have a range of clients for whom we actively seek paid media work, publishing deals, brand endorsement opportunities, appearances and demonstrations.
ChefsINK has a proven history in selecting and developing interesting and diverse talent and is proud to represent some of Australia’s top presenters in the field including Gary Mehigan, Manu Feildel, Alastair McLeod, Adrian Richardson, Anna Gare, Anna Polyviou, Matt Sinclair, Georgia Barnes, Sarah Todd, Diana Chan, Sashi Cheliah, Jesse McTavish, Michelle Schoeps, Tom Parker-Bowles, Rochelle Adonis, Salvatore Malatesta and Kelvin Cheung.
In the Media
CELEBRITY chef Anna Gare will be a special guest in the Good Food and Getaways Kitchen at the 2019 Dowerin GWN7 Machinery Field Days, on Wednesday, August 28 and Thursday, August 29. Read More…
International Chocolate day. Are you ready to get your cooking on? Check out this amazing recipe from Rochelle Adonis, perfect for school holidays and International Chocolate Day!! This slice makes the best chocolate chip cookie bites that get better as the days go by, but they won’t last long enough for you to find out […]
More amazing recipes from Georgia Barnes, perfect for International Chocolate Day!! Georgia’s delicious recipes include: Chocolate Coconut Milk Bundt Cakes Anzac Kingston Cookies Mum’s Chocolate Slice Black Forest Dark Chocolate Mousse Chocolate Blackberry Monte Carlos For more great recipes check our Georgia Barnes website: Georgia Barnes
Alastair recently had the delight of embarking on a road trip like no other. Queensland’s Bundaberg region is thriving with some of the freshest and most diverse produce Australia has to offer, so where better to follow a tasty food trail? Read on…
Read how Georgia Barnes will be heading to Dubai as one of the Guest Chefs at the Masterchef Inspired Restaurant. Read more…. Courier Mail, Thursday, June 20, 2019, pages from 26 to 26
SCOTT PICKETT TO OPEN LUPO Scott is changing over Saint Crispin to an Italian-inspired venue called Lupo. Scott trained in pasta during his time in London and he is ready to go back to these roots. For more information check our the press release…