Rock it, bake it and sweet create it with Anna Polyviou on her first Australian
Australia’s punk princess of pastry has teamed-up with Roald Dahl’s spectacular new musical, Charlie and the Chocolate Factory to create a delectable dessert inspired by the wonders of Willy Wonka.
Anna’s new release “POPPING CARAMEL” is a greatest hits of the finest Belgian Callebaut® chocolate. Milk, caramel and white chocolate are all incorporated into the dessert’s Pop-Corn Caramel Crunch, Vanilla Caramel, Salted Breton, Honey Ganache and Milk Chocolate Mousse.
Learn Anna’s secrets so you can cook like a rock star at home.
A limited number of tickets are available to get up close and personal with Anna at exclusive, hands-on masterclasses in Adelaide, Brisbane, Sydney, Newcastle, Cairns and Melbourne.
Hold your breath. Make a wish. Count to 3 and get ready for a mesmerising joyride through a world of pure imagination!