On the 22nd of February Anna Polviou will collaborate with Janice Wong to serve a multisensory dessert experience at the Shangria-La Hotel in Sydney . The dish will be served to guests attending the event in which the Tourism Board partners with the Shangri-La using celebrity chefs to host a “Singapore meets Australia” dinner party. Read the […]
Anna Gare will be down south for the 30th celebration of the Porongurup Wine Festival in March. Anna will be performing a cooking demonstration and joining in on a festival that focuses on community, family and enjoying food and wine. Read the article here
Very proud of Matt Sinclair‘s latest success as his restaurant Sum Yung Guys has been named one of Queensland’s most delicious in the Delicious Australia hottest 100 ! Read the article here
In her interesting article Melissa Leong talks why Milkbars will always have a special place in Australians hearts. Read the article here
Melissa Leong joins a number of foodies to give gourmet expert travel tips… Read the Article here
Nine’s Family Food Fight is set to reignite our passion for home cooking! Anna Polyviou joins other judges Matt Moran, Hayden Quinn, and Tom Parker Bowles as six families begin fighting it out to be crowned Australia’s first family of food. Read the article here
Anna Gare has signed on to be Foodbank WA’s latest Ambassador. Keeping food and home close to her heart Anna will work with Foodbank WA to raise awareness about just how many West Australians are doing it tough when it comes to food insecurity. Read the article here
At this weeks opening of the Toowoomba Carnival of Flowers Tobie is set to headline, performing a series of cooking presentations and classes. Read the article here
Redcliffe Botanical Gardens, north of Brisbane will transform into a haven for foodies and gardeners as a part the Redcliffe Festival. Celebrity chef Matt Sinclair will give live cooking demonstrations on the day and he looks forwards to sharing his passion for food and some of his favourite recipes with the crowd! Read the article here. […]
It’s great to see old friends Jamie Oliver, Tobie Puttock and Matt Skinner working together again and tighter than ever. With the launch of Jamie’s Italian around the corner, this is a very exciting time for the trio.
It’s great to see Matt helping the next generation of hospitality students, giving them practical advice and support. The students got so much out of the time and loved hearing about Matt’s progress and journey.
Tobie Puttock has been appointed as a consultant to work with Tribe Hotel as they open their very first boutique hotel in central Perth. This new look hotel will offer locals, travellers and business customers a luxury space with amazing, healthy food options at a very competitive price.
The region has an enormous amount to offer and celebrity and local chefs will be making the most of it over the weekend. Heading the pack is Alastair McLeod who will be cooking up a storm using some amazing, local produce.
To ensure people get the most out of their visit to one of WA’s most popular events, a new cookbook including some amazing seafood recipes has been put together by the team at Mandurah. Working with popular chefs including Anna Gare, Rick Stein and Stephanie Alexandra and Matt Sinclair, the team have managed to put together a wonderful cook book.
Anna Gare is heading up a stellar team of talented chefs and celebrities at this year’s WA Taste Great Southern.
Celebrity chefs such as first timer Miguel Maestre — who is flying down early to catch his very own kingfish for his menu — MKR’s Colin Fassnidge and WA darling Anna Gare will all be hosting and cooking at events across the region.
Manu and Obela, a winning combination
Manu is a proud Ambassador for Obela dips and spreads. Some of his quick and easy meal solutions can be found on the Obela website at
http://www.obela.com.au/recipes
Our very own Anna Polyviou, attended the launch of the Laminex Design Hub as one of their muses for the “Be Inspired By” series, sharing some of her amazing treats on the night.
Adrian’s latest project Bouvier Bar launched in late 2016, and is making a name for itself for great food and wine and cocktails.
My Kitchen Rules is now in its 10th Season, and while Manu is off filming his first movie and the next season of MKR NZ, the show is maintaining its reputation as a ratings juggernaut for Seven.
Food waste is a cultural, environmental and economic problem of staggering proportion, but there is hope. Lindy Alexander talks to those coming to the rescue with way to help curb this global issue.