Celebrity chef Alistair McLeod is a presenter with Channel 7’s Queensland
Weekender and Network 10’s former Ready Steady Cook.

His experience in the kitchen is extensive; he’s worked at Michelin listed restaurants across the world, such as Roscoff in Belfast, United Kingdom and Da Giovanni in Torino, Italy.

His tenures in Brisbane have included roles as executive chef at the iconic Bretts Wharf as well as the much acclaimed Tank Restaurant and Bar.

More recently, he has launched Al’FreshCo — his own business that provides catering, markets and his own product line.

While the much loved chef was born in Belfast and classically trained in Europe, he has chosen Brisbane as his home.

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