In The Media
Adrian’s latest project Bouvier Bar launched in late 2016, and is making a name for itself for great food and wine and cocktails.
My Kitchen Rules is now in its 10th Season, and while Manu is off filming his first movie and the next season of MKR NZ, the show is maintaining its reputation as a ratings juggernaut for Seven.
Food waste is a cultural, environmental and economic problem of staggering proportion, but there is hope. Lindy Alexander talks to those coming to the rescue with way to help curb this global issue.
What would you cook for your friends and ever wondered what a chef would cook. Some of the countries top chefs reveal exactly what they would do and why. It’s not all exotic or even difficult…..it’s about having fun and enjoying time with your friends say’s Tobie Puttock
Over the next month, Taste Great Southern will see a fantastic array of exciting and entertaining events across the region.
Celebrating its 13th year, the festival will feature more than 40 diverse events over 18 days, celebrating the local producers and attracting the who’s who of Australian food and wine.
There is great anticipation for the coming series as plans are well underway for some out of the ordinary challenges in Series 9. The show continues to excite and grab new audiences with every season and 2017 looks likely to continue that trend..
Matt has recently launched his own food YouTube Channel with the help of the very talented local lad – Jesse Purcell