Michelle Schoeps is bordering on obsessed when it comes to her food choices and feeding her family… She calls it committed! Committed to living a healthier, happier life and helping her kids make good food choices now and into the future.

Despite having a busy family and work life, the Sydney-based foodie and mum of three is passionate about feeding her kids unprocessed foods and showing kids of all ages and adults alike, how easy it is to cook in the same way.

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Michelle is also passionate about teaching kids and teenagers how to make simple meals with fresh, seasonal ingredients and instilling a love of real food in their lives. Along with all of this, she loves teaching families about cooking on a budget, without compromising quality ingredients or taste.

Michelle started her company Love & Bones Broth from her tiny kitchen at home five years ago and established an almost cult-like following from the beginning. Michelle’s German, French and Hungarian family roots inspired her cooking of the nutritionally dense, nourishing broth, which forms part of almost every meal she serves. Michelle is now affectionately known by her customers as ‘The Broth Lady’ and her Love & Bones Broth products are stocked in gourmet grocers in New South Wales and Victoria.

Michelle’s popular food blogs Michelle Schoeps Organic and The Broth Lady publish her supers simple, delicious and creative recipes made with organic seasonal wholefoods, sourced locally.

Nationality:  Australian

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