PODCASTS

We work with various partners to create insightful and fun podcast content.

 
Untitled design (11).png
 
 
PC1_Cooking-with-Richo_LinkedIn-share-Image_1104x736.jpg

 

The Gary Mehigan Show

Gary Mehigan has been apart of television screens the world over, for the past 14 years, with hosting roles on Masterchef, and Masterchef Australia, Plate of Origin, Masters of Taste, Far Flung and Boys Weekend, to name a few. In his Podcast series, he chats to well known Celebrities in all walks of life about what makes them tick, how they got to where they are, and where to next. Guests include Nigella Lawson, Jane Kennedy, Curtis Stone, and best mates Manu Feildel, George Calombaris and Matt Preston.

Episodes available wherever you listen to your podcasts.

 

What I Eat When - Mamamia Podcast

What do you eat when... you're alone? You're homesick? You're celebrating? What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us. What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a story.

 

Cooking with Richo

Learn to cook with one of Australia's leading chefs, Adrian Richardson. This series focuses on helping you master the basics of cooking techniques like pan-frying, grilling, and more… in real-time - all in the comfort of your own kitchen! Richo will begin with a theory episode to help you understand each culinary method, then you can choose a practical episode to cook along to, which will have a list in its description of everything you’ll need to cook the dish. Then, you can jump into the kitchen, hit play, and start cooking with Richo. From this series, you’ll learn how to rely on your sense of smell, hearing, touch, and taste to help you recognise when a dish is perfectly cooked and have a delicious meal to enjoy at the end of each episode. Bon Appétit!